Party Trays
The American BBQ tradition was inspired by Native Americans and created by early Western European settlers. When Western European colonists arrived in North America, they brought their homeland’s roast cooking methods with them. Observing Indigenous peoples’ ability to preserve meats by smoking them, settlers combined smoking and roasting, and the American barbecue tradition was born.
A dish famous in Cuba and popular throughout the Latin Caribbean, features thin strands of shredded beef in a rich and flavorful sauce of tomatoes, onions, bell peppers, and spices.
Pastelón is one of the traditional foods that are served in Puerto Rico as well as some other Caribbean countries. Our version nestles mashed sweet plantains between layers of savory beyond beef picadillo and muenster cheese. *Ground beef upon request
Party Trays
Hart's southern baked macaroni and cheese recipe featuring a special blend of six cheeses, including cheddar, muenster, and monterey jack .
A classic southern recipe made with whipped sweet potatoes and crowned with a pecan praline topping.
Perfectly oven-roasted sprouts tossed with sweet and tangy honey balsamic combo
Stir-fried green beans tossed in fresh garlic and cannabutter
Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with infused olive oil, balsamic vinegar, and herbs .
Salted, Un-salted, Garlic And Herbs, Lemon Chive, Garlic Basil, Cilantro Lime, Hazelnut , Peanut, & Strawberry Honey.
Basic EVOO, Rosemary Marjoram EVOO, Garlic Chili, & Toasted Saffron And Pink Peppercorn, Coconut Oil & Basic Vegetable Oil
Green Olive Tapenade, Black Olive Tapenade, & Honey
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